Sunkissed Caballera Recipe Courtesy of Pushing DaisiesĪltos Reposado, 3 Citrus Bitters, Naranja Agria, Giffard Noix de Coconut, Lime Sourĭirections: Place all ingredients into a shaker with ice. And, as for the target audience? Fox declares, “In my mind anyone who likes a margarita- a bunch of guys going to the hockey game, a couple on a date night, or a group of friends out for the evening.” Stay thirsty Nashville and mark your calendars for an autumn opening. It’s fun to highlight them, the team is really into the concept and I love stretching, going beyond the expected and doing new things.”Įxpect live music a few nights a week as well as a DJ. “Sometimes they take second billing to chefs. From salsa and guacamole made fresh daily to flour tortillas pressed upon order, On The Border brings you quality food for both dine-in and to-go. Expect drinks such as Poncho's Bliss created from clarified coconut milk punch, dragon fruit tea and reposado tequila or The Sunkissed Caballera (recipe below) which brings together fresh lime, agave, coconut, bitter orange, reposado tequila and from-scratch citrus bitters.įox has enjoyed the chance to channel his creative energy into a bar experience, especially the chance to elevate his bar team. Our mouth-watering menu includes generous portions of your favorite Tex Mex items infused with our bold, Border-Style flavor. “We also plan to offer a big mezcal selection there are so many layers to that spirit, we’ll offer expressions that run the gamut from bold to mild,” says Fox. The initial vision was to offer over 100 margaritas, but Fox and his bar team have since polished that idea into a menu of unique, one-of-a-kind offerings that include riffs on the margarita, large format cocktails, agave aperitifs, and a list of close to 100 tequilas.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |